Grilled Vegetables
and Goat Cheese
Pan
con Escalibada
on toasted garlic bread
5.95
Grilled Beef Tenderloin
Solomillo
con Cabarales
crusted with blue cheese and grilled vegetables
9.95
Lemon-Caper Chicken Breast
Perchuga
de Pollo al Limon
with green peas and diced red peppers
6.95
Stuffed Chicken Breast
Pollo
Relleno con Queso
grilled with roasted pepper, goat cheese and garlic-butter sauce
7.95
Grilled Shrimp
Camarones a
la Plancha
grilled shrimp with garlic-butter sauce
6.95
Grilled Calamari
Calamares
a la Plancha
with lemon-herb vinaigrette
5.95
Paella Twist
chicken, calamari, mussels and shrimp
served over saffron rice
10.95
|
Beef
Skewer, Pincho de Solomillo
with horseradish cream and red onion relish
5.95
Baked
Goat Cheese, Queso de Cabra al Horno
in tomato sauce with garlic toast
6.95
Bacon Wrapped Dates, Datiles
con Tocino
served in roasted red pepper sauce
6.95
Stuffed Mushrooms, Champinones
Relleno
roasted with sautéed spinach and Monterey Jack cheese with
tomato sauce
5.95
Grilled Chicken Skewer, Pincho
de Pollo al Picante
with cumin-paprika alioli sauce
5.95
Seared Spicy Shrimp, Gambas
Ajillo
with olive oil and red pepper flakes
6.95
Escargot, Caracoles con Alioli
with a sherry vinegar-Tia Maria cream sauce
6.95
Jumbo Sea Scallops, Vieras con
Espinacas
sautéed on a bed of spinach in a tomato sauce
8.95 Spicy Potatoes, Patatas Bravas
with roasted cumin-paprika alioli
4.95 |
